On World Water Day, we highlight three solutions that are currently being explored to optimize water usage in the greenhouse.
‘Guru’ Tom Vitters about recycling highlights at Grodan in 2020
November 22, 2020 - Research plays an important role at Grodan and is aimed at making our products and production method even more sustainable and efficient. We also find it important to investigate how the horticultural sector as a whole can contribute to more sustainable and efficient food production. That is why today, during World Science Day, we are offering a preview of an important study that was conducted this year by our partner Wageningen University & Research and made possible by Grodan.
Our world population is growing every single day, and an increasing number of people need access to healthy and nutritious food. At Grodan, we believe that more sustainable food production is a critical solution for this worldwide challenge.
Grodan is member of the Dutch Potting Soil and Substrate Manufacturers Association (VPN). The objective of this association is to continuously improve the substrate sector. As such we, alongside with the other members, determine the policy agenda for growing media. During the member’s council, late June, the policy agenda “A strong, indispensable basis” was presented.
According to the WHO, unsafe food causes over 200 illnesses around the globe, from diarrhea to cancer. Food can become unsafe when it is exposed to harmful bacteria, viruses, parasites or chemicals. Over the last few years our food-chain has become increasingly complex, with different players and global distribution.