How growing media have an impact on feeding a growing population

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By Paulina Florax

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From green fingers to data-driven cultivation

In the world of marketing terms such as data mining, AI or machine learning have gained a solid foothold. But their increasing use in horticulture is quite new. Not so strange, since the sector demands new business models in order to realize the transformation from green fingers to data management in the greenhouse. The nice thing is that it’s possible. Let us explain why.

By Paulina Florax

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On the way to an autonomous greenhouse (part 1)

Optimizing plants is a grower’s daily task. Many growers make frequent use of Wageningen University’s knowledge for it. Professor Leo Marcelis has been researching plants in greenhouse horticulture at Wageningen University in the Netherlands.

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Collaborative approach results in Best Practice guidelines for Greenhouse water Management

Consumers are increasingly looking for quality food which is healthy, safe and at the same time cultivated sustainably.

resources, chinese man, tomatoes, grodan

Precision Agriculture

Sustainable on three counts thanks to stone wool substrates

Less soil, less water, less fertiliser, lower CO2 emissions, but a significantly higher yield. That’s precision agriculture. Stone wool substrates play a key role in this. When plants have their roots deep in the stone wool you can regulate the growth process in the best possible way. This is one of the sustainability benefits of cultivating plants on stone wool. But there are others too!

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Sustainability