In october last year, right before the dark winter months, ten parties from the greenhouse horticulture sector started growing cucumbers at the Botany research center in the Netherlands, as we learned during the first episode of this cucumber trial. These parties came together to investigate how cucumbers can be cultivated in a sustainable and efficient way during winter, with the help of extra (LED) lighting.
As one of the defining systems builders in the horticulture industry based in Horst (the Netherlands) founder and CEO of Light4food Rene van Haeff was convinced that the horizontal and vertical controlled growing systems in combination with light were to be the future solution for growing crops sustainably. Light4Food is a turnkey system builder for a wide variety of crops grown in both greenhouses and vertical farms.
Combining data and plant science is more relevant than ever. If we apply it in the correct way, we could potentially grow fruits and vegetables more efficiently and sustainably, but how do you combine plant and data science?
Data and Artificial Intelligence (AI) are hot topics nowadays in many industries, also in horticulture. AI has a huge impact on greenhouse businesses.
How can data-driven growing help you achieve better results in the greenhouse? Gursel Karacor (Senior Data Scientist at Grodan) gives us the inside scoop in his upcoming expert vlogs.
What if you could predict the future of your harvest based on data? What if you could plan ahead and make more data-driven decisions that saves time and takes away the guesswork? Due to a high demand for this type of technology, Grodan recently improved the Yield Forecaster in the e-Gro Essential Package in order to make this dream a reality.
On World Water Day, we highlight three solutions that are currently being explored to optimize water usage in the greenhouse.
‘Guru’ Tom Vitters about recycling highlights at Grodan in 2020
November 22, 2020 - Research plays an important role at Grodan and is aimed at making our products and production method even more sustainable and efficient. We also find it important to investigate how the horticultural sector as a whole can contribute to more sustainable and efficient food production. That is why today, during World Science Day, we are offering a preview of an important study that was conducted this year by our partner Wageningen University & Research and made possible by Grodan.
Our world population is growing every single day, and an increasing number of people need access to healthy and nutritious food. At Grodan, we believe that more sustainable food production is a critical solution for this worldwide challenge.
Grodan is member of the Dutch Potting Soil and Substrate Manufacturers Association (VPN). The objective of this association is to continuously improve the substrate sector. As such we, alongside with the other members, determine the policy agenda for growing media. During the member’s council, late June, the policy agenda “A strong, indispensable basis” was presented.
According to the WHO, unsafe food causes over 200 illnesses around the globe, from diarrhea to cancer. Food can become unsafe when it is exposed to harmful bacteria, viruses, parasites or chemicals. Over the last few years our food-chain has become increasingly complex, with different players and global distribution.