Our Blogs

Read our blogs

Topics

We can't find any results that match your search

Load more

Latest News

GroSens and GT Master slab
Article
19 Mar 2021

Every drop counts: valuing water in the greenhouse

On World Water Day, we highlight three solutions that are currently being explored to optimize water usage in the greenhouse.

Read more
grodan, wall, stone, stock image, brick wall,
Article
26 Feb 2021

Grodan’s recycling top-3 according to ‘guru’ Tom Vitters

‘Guru’ Tom Vitters about recycling highlights at Grodan in 2020

Read more
grodan, science day, sustainable, horticulture
Article
18 Nov 2020

High-tech greenhouse scores highest on the environment and sustainable development

November 22, 2020 - Research plays an important role at Grodan and is aimed at making our products and production method even more sustainable and efficient. We also find it important to investigate how the horticultural sector as a whole can contribute to more sustainable and efficient food production. That is why today, during World Science Day, we are offering a preview of an important study that was conducted this year by our partner Wageningen University & Research and made possible by Grodan.

Read more
grodan, photo, precision growing, blog, piet van adrichem
Article
07 Oct 2020

Precision growing by Piet van Adrichem

Our world population is growing every single day, and an increasing number of people need access to healthy and nutritious food. At Grodan, we believe that more sustainable food production is a critical solution for this worldwide challenge.

Read more
Grodan, product
Article
23 Jun 2020

Growing media sector presents ambitious agenda for the future

Grodan is member of the Dutch Potting Soil and Substrate Manufacturers Association (VPN). The objective of this association is to continuously improve the substrate sector. As such we, alongside with the other members, determine the policy agenda for growing media. During the member’s council, late June, the policy agenda “A strong, indispensable basis” was presented.

Read more
Grodan, product
Article
04 Jun 2020

From parasitic wasps to clean substrates: How food safety is monitored in the greenhouse

According to the WHO, unsafe food causes over 200 illnesses around the globe, from diarrhea to cancer. Food can become unsafe when it is exposed to harmful bacteria, viruses, parasites or chemicals. Over the last few years our food-chain has become increasingly complex, with different players and global distribution.

Read more